Banana Ice Cream!!

I don't know about you but I have a huge sweet tooth. One of my biggest weaknesses is ice cream. Not only is it not very healthy but being lactose intolerant, I really shouldn't consume it.. However, as a result of Halloween BOOt Camp, I found probably the best alternative.

BANANA ICE CREAM!! :D

I am actually very excited about this stuff because it's healthy, tasty and incredibly easy! Banana ice cream is literally just that, bananas. That's it! No added sugar, no yogurt, no milk, nothing but bananas. I'm not much of a baker or cooker, I'm pretty challenged when it comes to the kitchen, but this recipe is impossible to mess up.

Ingredients:

Google Images

- 4+ Very Ripe Bananas

Process:

- Slice bananas

- Place banana slices into a Ziploc bag

- Put in freezer until frozen (may only take a few hours, but we kept them in there for a day)

- Take bag out of freezer and put banana chunks into a blender

- Blend until smooth*

- Place in a container and put in freezer

- After a few hours it should be solid enough to eat! Enjoy :)

* At this time you can add any flavoring you may want. Some of the flavors I have found on Pinterest are honey, peanut butter, cocoa powder, strawberries (frozen), and chocolate chips.

When my roommate and I made our banana ice cream we added two spoonfuls of peanut butter and it was delicious! It is actually quite amazing how much it tastes like ice cream.

Hope you enjoy your banana ice cream!

Love Always,

xo Noelle